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Stormberg pot, Fire Maple Fms-102 burner, Biltema gas, plastic base |
A potpourri of items and experiences around the Trangia theme.
Compared to the Trangia 27, the Stormberg "Sarek" kit has a larger sized pan and a pot, and a coffee-pot style pot as an addition. And a protective bag.
These are made from anodized aluminum, and the pan has the usual teflon coating.
The first motive was that as Primus Mimer Stove distributes flames on a wider area, it would be better to have wider cookware surfaces to work with. Other than that, I guess the original Trangia kit serves 1-person needs as well as before.
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Primus Mimer Stove and the Stormberg pot bottom. |
The above diagram shows the Mimer stove in relation to the pot bottom. The burner and its relation to the pan bottom is quite accurate, but the less important details are not as precise.
The flames emanate from the burner in roughly 45 degree angle and outwards. I can still imagine some of the heat gets "lost" from the sides.
The pan isn't really that much wider than the Trangia 27 pan. In fact with the edges the Stormberg pan does not fit inside the 27, unless forced, which I'm not going to try. The pot is considerably wider than its Trangia counterpart.
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The Stormberg kit and a Tarmo gas cartridge |
The integrated handles are an attractive detail. Maybe I'm also trying to distance myself from the Trangia set, which is so complete that it deprives me from the joy of building a kit from parts.
Yet at the same time I more and more appreciate the total design of a Trangia-style storm cooker kit. All the components make a nice package where the pans and pots are well enough protected.
Can these be carried safely without them scratching each other? It would be at least good to avoid breaking the teflon and the anodized surface from too many places. Pieces of cloth or cardboard may be enough.
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On the Mimer. The bullar tended to slide, burning them from one side. Photo by Marq |
My small backpack is barely able to accommodate these larger pots. I will still hold to the principle that the 11L bag should limit the load, and this in turn the nature of the excursions, at least when moving about on my own.
After fiddling with the separate handle in Trangia-type kits, the integrated folding handles seem like luxury. But the handles also add a tiny amount of weight, they look a little fiddly, and when cleaning they usually need to be at least dried.
The loose handle-less pans and pots are extremely minimal items and simple to clean.
In practice, the pan and pot were easy to use and I was quite thankful of the handles. No problems with positioning and searching for the loose handle.
Teachable moment
A slightly dangerous and hilarious incident needs to be reported! I tried, without prior practice, to use the tinder on the Gerber Stakeout Spark (perhaps featured later) to light up the Mimer stove.
This meant figuring out how to use the tinder as close as possible to the burner element. This requires some extra coordination as the Gerber is quite huge.
The gas sure lit eventually, but not without bumping the stove over. A huge yellow flame blew out and ignited my hair while I quickly set the stove up again. Then it kind of fell over once more, and again I stood it up.
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Gerber Stakeout Spark |
After a moment we noticed the burning didn't seem normal, so the Mimer was shut down and the gas was lit using another method.
The plastic base triangle didn't prevent this from happening, which is another lesson learned.
I'm reflecting that in a situation like this, a high priority is to shut down the gas, which should have been done the moment the cooker was stood up again, if not before.
When the base triangle is attached, it might be good to establish beforehand the directions the stack can fall, in relation to the adjustment knob.
Spirit test
As the weather gets warmer, it should be easier to work with the spirit burner. I did this on the balcony though, with about 14 degrees Celsius.
It took roughly 15+ minutes from starting the fire to snuffing it out. Setting up and cleaning of course took its time too. I boiled 0.5L water and added a 6 minute pasta carbonara bag contents as ingredients.
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The Wildo combo utensil was enough here. |
The flame grew quite strong in the process. The pasta threatened to overflow, which I initially countered by raising the pot. This wasn't such a good idea as the heat begins to extend to the aluminum handle, and generally the flames were wildly throwing about the pot.
So, I took the pot off and added the simmer lid, nearly all open. The effect looked too harsh initially, but it actually worked fine—the pasta was really simmering. The heating was now more obviously centered so I kept the pasta moving.
At no point was the food in danger of sticking to the aluminum pot. The Knorr carbonara wasn't especially good though, their other products have tasted better.
I was interested how fast it could be without adding water to the spirit. Boiling the water that had been stored in room temperature, took around 6-7 minutes. Sure, with good gas burner it would be closer to 2 minutes, but it's hardly a deal breaker.
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Uh Oh |
Without the water, the pot ended up quite sooty though.
As noted before, when not trying to find the maximum speed, adding water could also tame the spirit burning. So, the simmer lid might not be needed.
Another idea is to add the simmer lid when the water is boiling and it's time to add the ingredients. This would be a more "natural" moment to do it and the flame might not yet be frighteningly high.