More spirit burning

Another wintry locale

Again, a mini-camping trip in -7°C weather, using the Trangia 27 and a spirit burner.

This time lighting the spirit alcohol wasn't too stressful, because problems were already to be expected. It wasn't very fast with the plasma igniter, but it did fire up without using additional material. Warming the burner in hand might have helped, although the spirit itself was cold.

To the menu. First, two eggs were fried. I wanted to do something really basic, yet avoiding the warming up of a ready-made meal.

They turned out fine, with grease they wouldn't stick to the teflon so it wasn't at all too difficult. At that point the burner was in full effect, so after turning the quartered pieces around I already had to start taking them off the pan.

Eggses

The burner was shut down, but this pause was so short no fuel was really saved. As expected, a warm burner and spirit was easy to re-ignite.

Next up were Marq's tortilla-pizzas with fried champignons, pasta sauce and mozzarella. Here the flame was so strong it could burn the tortilla fast, without necessarily heating everything inside. Making the second one, the flame started showing signs of dying out.

Re-filling meant both the burner and the spirit were again cold, so there was the tedious process of lighting it. The plasma igniter worked, but it wasn't especially fast, I'd say slower than the first time.

Next item in the menu

Using the simmer lid the flame died so much it wasn't really useful for doing the tortilla-pizzas, even if the lid was kept in open position. This is likely because by default the lid already prevents the flames coming from the rim. The middle flame is then really weak in comparison.

It would have been good to dilute the spirit a little with water, it would produce less heat, but also less soot.

The rest of the spirit (less than half of the 150ml) was used for heating two more tortilla-pizzas and 0.5l of mulled wine. The left-over spirit was made again to work on a small amount of clean-up water. It was just about to start boiling properly when the flame finally died.

A cover makes boiling faster...

Compared to last time, there was an overall sense of messiness, not surprising as the cooking was now more complex. 

A plastic bag for the Trangia is a must if there's no intention to clean the pans and pots on site. Even then it's not a good idea to strap the Trangia, as the strap will get dirty too.

The teflon ended up having some burnt residual stuck in a way that was difficult to remove. It remains to be seen if the non-sticking property still works as well.

I suspect it may be easier to ruin the teflon with the spirit than with gas, although I did try to keep the pan filled or greased all the time.

The multi-disc got some damage, likely because it was used as a cover while boiling, and the flame from the burner behaves a little erratically. The instructions do say not to use the multi-disc as a cover in this manner.

...but apparently can result in problems.

Although the cooking was successful and the food was tasty, I ended up having a less positive impression of the spirit burner than from last time.

150ml was easily used up, re-igniting was not too fun, control was a little problematic and there was soot to clean up.

Add to this some general faffing about with placing items, finding surfaces, removing and replacing gloves, and dealing with the backpack... it's clear the experience could have been smoother. 

A lot can be attributed to poor planning and the tricky weather conditions, and not to the spirit burner as such. Winter might not be the best time to practice its use.

The biggest winner were the newly acquired spiked boots, I had no fear of slipping and they kept my feet warm through the whole session.